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The Best Kept Secrets!
Magic Menu (Winter 2010)
SKU: MAGICMENU_winter2010
Weight: 0 lbs 5 ozs
Brand:
Jim Sisti
Units in Stock: 107
DESCRIPTION
DuLTVDu DuLTVDu
DuLTVDu DuLTVDu
ForDuLTVDumore than ten years, from 1990 through 2001, The Magic Menu was aDuLTVDucontinuing and trusted source of practical information for close-upDuLTVDumagicians, particularly those who performed in restaurants, bars andDuLTVDunight spots. Each issue brought real-world advice, information, reviewsDuLTVDuof the latest magic and audience-tested effects from some of the bestDuLTVDumagicians in the world.
After an eight-year hiatus, The MagicDuLTVDuMenu is back with a renewed vision and a brand new staff for anotherDuLTVDugeneration of professional and semi-professional close-up magicians.
SomeDuLTVDuof the columnists and contributors you'll meet include Paul Green, AlDuLTVDuThe Only and Mark Zacharia (all held over by popular demand from theDuLTVDuoriginal staff), in addition to Richard Osterlind, John LeBlanc,DuLTVDuDiamond Jim Tyler, Paul Gordon, Scott F. Guinn, Christopher Lyle, DanDuLTVDuDoyle, Mark Byrne, James Prince, Tom Frank and, of course, founder andDuLTVDueditor Jim Sisti.
And, unlike the newsletter format of theDuLTVDuoriginal, the new incarnation of The Magic Menu has a magazine-likeDuLTVDulook with a full-color cover. Inside, however, is the same quality ofDuLTVDuinformation, insights and original magic that made The Magic Menu oneDuLTVDuof magic's most unique periodicals.
Inside this issue:
The Editor's Desk by Jim Sisti
Cover Story - Are Online Forums Hurting Your Magic? by John Leblanc
In The Trenches - The [Legal] Ties That Bind by Paul Green
Mobile Mysteries - Being Seen by Everyone by Richard Osterlind
Sleightly Delusional - The End is Where We Begin by Christopher Lyle
Ask the Only 2.0 - It's All in the Approach by Al the Only
The Way I See It - Written in Stone...NOT! by Scott F. Guinn
Yesterday's Treasures - Eric C. Lewis's Martin's Miracles by Dan Doyle
The Bar Top - Some Tips, Som Answers...and a Worker by Paul Gordon
Magic in Review - Old News is Good News by Mark Zacharia
Tricks for the Trade - The Magic of Halitosis by Diamond Jim Tyler
Profile of a Worker - In the Spotlight: Alec Negri [Slyhand] by James Prince
Frankly Speaking - You in Show Business...or Just a Magician? by Tom Frank
"AnyoneDuLTVDuinterested in mastering the complex performance arena of restaurant andDuLTVDubar magic should find this information priceless."
- Michael Ammar
"[TheDuLTVDuMagic Menu] has, at its base, a core of writers who work on the frontDuLTVDulines, magicians who know what it's really like when you approach aDuLTVDugroup of strangers and offer to show them a trick."
- David Acer
"I've read every issue since it began."
- Eugene Burger
"I consider this a must for anyone serious about working for real people."
- Doc Eason
Pages:
24 - Saddle Stitched
DuLTVDu DuLTVDu DuLTVDu DuLTVDu DuLTVDu DuLTVDu DuLTVDu DuLTVDu DuLTVDu DuLTVDu DuLTVDuDuLTVDu
You can earn 100 Rewards Points on this product!
Price: $10.00
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